I’ve been making this cinnamon roll recipe by Jo Cooks for so long that I don’t remember any of its predecessors. A vague recollection of a burnt sugary mess comes to mind. So does a runny buttery mess, but that was over ten years ago and then I found what I needed—the perfect recipe to teach me how to make them, and make them good!
One caveat—my husband hates cream cheese icing and I find it fussy myself, so I opt for a simple vanilla buttercream recipe from Betty Crocker. Other than that, I follow this recipe closely to make a beautiful batch of 12 large cinnamon buns. I’ve also baked 24 two-bite sized buns by rolling the dough at half the length.
Straightforward Cinnamon Roll Recipe
Where to find it
Here’s a link to the Cinnabons Cinnamon Roll Recipe on Jo Cooks Website!
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Love cinnamon? You might also like this simple apple cake recipe here on Somewhat Minimalist.